A SAUCE manufacturer and a veterans’ charity have joined forces.
The Nowt Poncy Food Company was founded in Water, Rossendale, in 2016 and now has five successful sauces, which sell UK-wide. Co-founders Jools and Karen Abel wanted to make sure their business gave something back and as Jools’ father was in the Royal Navy and Karen’s father completed his National Service they chose to link up with Veterans In Communities. The Haslingden-based veterans’ charity works all over East Lancashire and also parts of Greater Manchester.
Karen, a former headteacher, and Jools, a time-served mechanical engineer who spent time in the photographic equipment repair industry, now work full-time building their business and brand. Karen said: “We have lived in Rossendale for 30 years and we have read about VIC and the work the charity does in the newspapers.
“When we first started the business we said that once we take on staff we wanted to employ veterans. We would like to be able to offer veterans a chance and also help them to resettle in Civvy Street. As veterans they will be used to following specific methodology and so they will have the skills that we are looking for.
“The training they have had will be something they can bring to our business and we are very committed to the idea of giving back.”
Nowt Poncy is currently seeking to relocate its manufacturing base from Hyndburn to Rossendale and is looking for commercial kitchens that are maybe underused and could offer to rent their premises.
All the company’s sauces are based on authentic recipes including an Italian tomato and basil, a New Orleans based Creole and a North Indian curry. They also supply seven types of pasta. The company’s products are available in 70 retailers across the UK, predominantly in the North. Nowt Poncy has also just begun supplying an outlet in London. Locally, they sell sauces in Rowan’s Butcher’s in Waterfoot, Riley’s Butchers in Crawshawbooth, Simply Vegetarian in Rawtenstall and the town’s market.
Jools said: “To start with we will be providing VIC with a small percentage from all the sauces we sell. We are also offering to support social events that VIC arranges when they are providing catering and we will provide contributions towards emergency food parcels for veterans.”
The VIC Centre in Bury Road is open during the holiday period when other charities close, and when it ‘opens all hours’ food is always provided for those who drop in to enjoy the banter.
Operations Manager Bob Elliott said: “We are very grateful to Nowt Poncy for the generous offer of support for VIC. This is a partnership which we hope will be able to grow and develop over the years to the benefit of both organisations and hopefully will also lead to job opportunities for veterans who have left the armed forces and are transitioning to civilian life.”
To find out more about Nowt Poncy visit www.nowtponcy.co.uk