Valentine’s is a traditional butcher in every sense of the word, all meats are wonderfully fresh and locally sourced. Owner and head butcher John Valentine sources only meat from local farmers that practice excellent animal husbandry and welfare. Couple this with his excellent butchery skills and knowledge and you will get some of the tastiest cuts from the finest animals. We make all our own award-winning sausages.
7 Market Place, Edenfield BL0 0JZ
Monday: 9am – 5pm
Tuesday & Thursday – Friday: 8:30am – 5pm
Wednesday: 8:30am – 1pm
Saturday: 8:30am – 4pm
Our history stretches back more than 150 years and we are committed to continuing the art of traditional butchery. Everything we sell at Riley’s, is locally sourced, from farm to fork.
We make of our products on-site and our meat is free to roam over acres of Lancashire pasture. When he’s not in the shop you’ll find Geoff in the meadows keeping an eye on the animals. So, you can be assured that from our prize-winning sausages to our matured beef, we know exactly where it comes from.
Whilst we are dedicated to excellent quality and tradition, we absolutely love to give things a modern twist, experiment with new flavours and ideas, there’s always something original coming out of the kitchen.
599-603 Burnley Road, Crawshawbooth BB4 8AN
Monday – Friday: 7:30am – 5:30pm
Saturday: 6:30am – 1pm
A traditional butchers and delicatessen offering a range of home cooked award-winning produce, including our own range of sausages, cooked meat and not forgetting our delicious pies & ready meals which are all made on site.We are proud to use traditional butchering methods and can, therefore, provide our customers a bespoke service.
We endeavour to provide locally sourced produce and have a great selection of cheeses.
65A-D Bank Street, Rawtenstall BB4 7QN
Monday – Saturday: 7:30am – 5pm